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It is easy to enter the contest. Just follow these simple steps: Like our contest post on our social media accounts @burgervillage Comment on the post Tag more Burger Village fans in the post Share the post with your friends on your social media channels for a chance to win! A winner will be announced every month on our social media channels. Our team will contact you on your social media account to award you with your prize. If you win, you will receive your card within 7 business days. Make sure to follow all the steps when you enter the contest to maximize your chances to win. GOOD LUCK BURGER VILLAGE FANS!

Yadav said the eatery will keep essentially the same menu in SLO that it has in New York. “We strive to serve organic, all natural, antibiotics and hormone free products in the form of juicy burgers, fresh hand cut fries, salads, soups, shakes and other beverages along with delicious desserts,” the restaurant’s website states. “We believe that organic is sustainable and will always be.” An ambassador for the brand, National Football League player, Prince Amukamara of the Chicago Bears, will be present for the SLO opening, which is expected in late June or early July, Yadav said.

Franchise owner Ashish Verma says they expect to break ground next week at 698 Higuera St., the former Natural Café location, and be open for business by July. “There’s a big organic market on the Central Coast,” Verma says of why he chose to bring the restaurant, which would source produce and other food from local farmers, to San Luis Obispo. “SLO is a perfect crowd.” Verma says the food is very healthy. “It’s all organic and we have seen a lot of different burger concepts but there is nothing like it… No one serves exotic and organic,” he says.

New York, NY (Restaurant News Release) Burger Village, the New York-based chain with full-service restaurants in Great Neck and Hicksville, Long Island, and Park Slope, Brooklyn, New York, and plans for QSR locations in Farmingdale, Long Island, and downtown Brooklyn, New York has just signed a multi-unit franchise agreement in California. Known for its healthy take on America’s favorite food: the hamburger, Burger Village, and its organic, all-natural, antibiotics and hormone free menu, will open a full-service restaurant in San Luis Obispo, California in Spring 2019. Four additional quick service locations are planned for Dublin, Sunnyvale, San Jose, and Palo Alto later in the year.

A free burger, fries and soda will be offered to the first 100 customers during Burger Village’s Grand Opening event. The store will open its doors at 11 a.m. Free fries will come with the purchase of any meal and customers will be offered free non-GMO popcorn while waiting for their food to arrive. Burger Village serves organic and exotic meats, including beef, bison, turkey, elk, boar, chicken, lamb and ostrich. The 1,800-square-foot location also offers vegan options, gluten free options, specialty salads, hand-cut fries, organic juice and milk, organic shakes and a full kids menu. “Burger Village will offer our guests delicious specialty burgers made with organic and exotic meats, a combination previously unavailable in the Hicksville area,” John Rossi, General Manager of Broadway, said in a press release. “We are delighted they chose to expand their concept with healthy options here.”